Traditional Recipes

Explore our curated collection of traditional Chinese recipes and experience the art of cooking

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Cattail in Creamy Soup
Main Course

Cattail in Creamy Soup

Today, I'm excited to introduce you to the Cattail in Creamy Soup

๐Ÿ•’ ๐Ÿ‘ฅ Serves ๐Ÿ“Š Medium
Fish with Scallion and Pepper
Main Course

Fish with Scallion and Pepper

Today, I'm excited to introduce you to the Fish with Scallion and Pepper

๐Ÿ•’ ๐Ÿ‘ฅ Serves ๐Ÿ“Š Medium
 Sweet and Sour Carp
Main Course

Sweet and Sour Carp

Today, I'm excited to introduce you to a classic Chinese dish that's both visually stunning and incredibly delicious: Sweet and Sour Carp

๐Ÿ•’ ๐Ÿ‘ฅ Serves ๐Ÿ“Š Medium
Sliced Fish in Fermented Glutinous Rice Sauce
Main Course

Sliced Fish in Fermented Glutinous Rice Sauce

Today, I'm excited to introduce you to a classic Chinese dish from Shandong cuisine

๐Ÿ•’ ๐Ÿ‘ฅ Serves ๐Ÿ“Š Medium
Stir-Fried Pig Kidney
Main Course

Stir-Fried Pig Kidney

Today, I'm excited to introduce you to a traditional Chinese dish that's both flavorful and unique: Stir-Fried Pig Kidney.

๐Ÿ•’ ๐Ÿ‘ฅ Serves ๐Ÿ“Š Medium
Boiled Cabbage
Main Course

Boiled Cabbage

Today, I'm excited to introduce you to a classic Chinese dish called Boiled Cabbage

๐Ÿ•’ ๐Ÿ‘ฅ Serves ๐Ÿ“Š Medium
 Scallion-Braised Sea Cucumber
Main Course

Scallion-Braised Sea Cucumber

Today, I'm excited to share with you a luxurious and iconic Chinese dish: Scallion-Braised Sea Cucumber

๐Ÿ•’ ๐Ÿ‘ฅ Serves ๐Ÿ“Š Medium
Dongpo Pork
Main Course

Dongpo Pork

A famous Hangzhou dish of braised pork belly that's tender, succulent, and melts in your mouth

๐Ÿ•’ 2.5 hours ๐Ÿ‘ฅ Serves 4 ๐Ÿ“Š Medium
Four Joy Meatball
Main Course

Four Joy Meatball

let's explore a classic Chinese dish: Si Xi Wan Zi (Four Joy Meatballs).

๐Ÿ•’ ๐Ÿ‘ฅ Serves ๐Ÿ“Š Medium