How to Make Traditional Chinese Si Xi Wan Zi (Four Joy Meatballs)

Hello, food lovers! Today, I’m excited to share with you a classic Chinese dish that’s perfect for family gatherings and special occasions: Si Xi Wan Zi, also known as Four Joy Meatballs. This dish is not only delicious but also steeped in cultural significance, symbolizing happiness and reunion. Let’s dive into the step-by-step guide to making this mouth-watering dish at home!

Ingredients

• Pork Mince: 500 grams (preferably a mix of lean and fat for better texture)
• Shiitake Mushrooms: 4-5 pieces (soaked in water until soft)
• Water Chestnuts: 4-5 pieces (finely chopped)
• Ginger: 1 tablespoon (grated)
• Garlic: 2 cloves (minced)
• Egg: 1
• Cornstarch: 2 tablespoons
• Soy Sauce: 2 tablespoons
• Oyster Sauce: 1 tablespoon
• Salt: 1 teaspoon
• White Pepper: A pinch
• Vegetable Oil: For frying

For the Sauce

• Chicken Broth: 200 ml
• Soy Sauce: 1 tablespoon
• Oyster Sauce: 1 tablespoon
• Sugar: 1 teaspoon
• Cornstarch: 1 tablespoon (mixed with 2 tablespoons water)

Instructions

Step 1: Prepare the Meatball Mixture

1. Soak the Shiitake Mushrooms: Place the dried shiitake mushrooms in a bowl and cover with warm water. Let them soak for about 20 minutes until they become soft. Once softened, remove the stems and finely chop the caps.
2. Mix the Ingredients: In a large mixing bowl, combine the pork mince, finely chopped shiitake mushrooms, chopped water chestnuts, grated ginger, minced garlic, egg, cornstarch, soy sauce, oyster sauce, salt, and white pepper. Mix everything thoroughly until well combined. The mixture should be sticky and hold together when formed into balls.

Step 2: Form the Meatballs

1. Shape the Meatballs: Using your hands, form the mixture into large meatballs, about the size of a golf ball. You should be able to make around 8-10 meatballs, depending on the size you prefer.
2. Chill the Meatballs: Place the meatballs on a plate and refrigerate for about 15-20 minutes. This helps them hold their shape better when frying.

Step 3: Fry the Meatballs

1. Heat the Oil: Pour enough vegetable oil into a deep frying pan or wok to cover the meatballs halfway. Heat the oil over medium-high heat until it reaches about 180°C (350°F).
2. Fry the Meatballs: Carefully place the meatballs into the hot oil. Fry them until they are golden brown on all sides, turning occasionally to ensure even browning. This should take about 5-7 minutes. Once done, remove the meatballs from the oil and place them on a plate lined with paper towels to drain any excess oil.

Step 4: Prepare the Sauce

1. Make the Sauce: In a small bowl, mix together the chicken broth, soy sauce, oyster sauce, and sugar. Stir well to combine.
2. Thicken the Sauce: In a separate small bowl, mix the cornstarch with water to create a smooth slurry.

Step 5: Simmer the Meatballs in Sauce

1. Cook the Meatballs: In a large pot or wok, add the prepared sauce and bring it to a boil. Add the fried meatballs to the sauce, reduce the heat to low, and let them simmer for about 10-15 minutes. This allows the meatballs to absorb the flavors of the sauce.
2. Thicken the Sauce: Stir in the cornstarch slurry into the pot. Continue to simmer and stir until the sauce thickens to your desired consistency.

Step 6: Serve

1. Garnish and Serve: Once the sauce has thickened, transfer the meatballs and sauce to a serving platter. Garnish with some chopped green onions or cilantro for a pop of color.
2. Enjoy: Serve the Si Xi Wan Zi hot with steamed rice or noodles. The combination of the tender meatballs, rich sauce, and aromatic garnishes is sure to delight your taste buds!

Cultural Significance

Si Xi Wan Zi is more than just a dish; it’s a symbol of joy and reunion in Chinese culture. Traditionally, it is often prepared during festivals and family gatherings, especially during the Chinese New Year. The name “Four Joys” represents the four main ingredients (pork, mushrooms, water chestnuts, and eggs) and also signifies the four joys of life: harmony, happiness, prosperity, and longevity.

I hope you enjoy making and sharing this traditional Chinese dish with your loved ones. It’s a wonderful way to connect with Chinese culinary culture and bring a touch of joy to your table. Happy cooking!